American IPA Recipe - PerPlassen Citrus IPA 03

Recipe Info

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PerPlassen Citrus IPA 03

by on
All Grain
23 Liter(s)
30.6 Liter(s)
60 min
74%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, CaraHell - DE, Wheat - UK, Aromatic Malt - UK , Mandarina Bavaria Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm, Yeast Nutrient, Protafloc.

Fermentables

% kg fermentable ppg   L   usage  
90% 6.2 Best Pale Ale 37
Mash
4% 0.3 CaraHell - DE 33
10°
Mash
3% 0.2 Wheat - UK 37
Mash
3% 0.2 Aromatic Malt - UK 35
20°
Mash
6.9 kg

Hops

g variety type usage time AA   IBU  
50 Mandarina Bavaria Pellet Boil 60 minutes 6.6 30.9
20 Mandarina Bavaria Pellet Boil 15 minutes 6.6 6.1
25 Citra Pellet Boil 15 minutes 13.5 15.7
25 Mandarina Bavaria Pellet Flame Out 0 minutes 6.6 0.0
50 Citra Pellet Flame Out 0 minutes 13.5 0.0
20 Mandarina Bavaria Pellet Dry Hop 5 days 6.6 0.0
25 Citra Pellet Dry Hop 5 days 11.6 0.0
20 Mandarina Bavaria Pellet Dry Hop 2 days 6.6 0.0
25 Citra Pellet Dry Hop 2 days 11.6 0.0
15 Mandarina Bavaria Pellet Mash 140 minutes 6.6 0.0
275 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
10 ml Clarity Ferm Boil
0.002 kg Yeast Nutrient Boil
0.5 each Protafloc Boil
 

Mash Steps

type heat temp °C time
Saccharification Rest Direct Heat 65 75 minutes
Mash-Out Direct Heat 78 5 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

PerPlassen Citrus IPA 03
American IPA
23.00 Gallons Liters
30.60 Gallons Liters  @  60  min
1.068
1.013
7.0° SRM
74%
52.8 IBU (tinseth)
0.77
7.1% ABV
230 per 12oz
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