American IPA Recipe - PerPlassen Citrus IPA 03

Recipe Info

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PerPlassen Citrus IPA 03

by TerjeV on 2/11/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 23 Liter(s)

Boil Size: 30.6 Liter(s)

Boil Time: 60 min

Efficiency: 74%

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All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, CaraHell - DE, Wheat - UK, Aromatic Malt - UK , Mandarina Bavaria Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm, Yeast Nutrient, Protafloc.

Fermentables

%	kg	fermentable	ppg	L	usage
90%	6.2	Best Pale Ale	37	3°	Mash
4%	0.3	CaraHell - DE	33	10°	Mash
3%	0.2	Wheat - UK	37	2°	Mash
3%	0.2	Aromatic Malt - UK	35	20°	Mash
	6.9 kg

Hops

g	variety	type	usage	time	AA	IBU
50	Mandarina Bavaria	Pellet	Boil	60 minutes	6.6	30.9
20	Mandarina Bavaria	Pellet	Boil	15 minutes	6.6	6.1
25	Citra	Pellet	Boil	15 minutes	13.5	15.7
25	Mandarina Bavaria	Pellet	Flame Out	0 minutes	6.6	0.0
50	Citra	Pellet	Flame Out	0 minutes	13.5	0.0
20	Mandarina Bavaria	Pellet	Dry Hop	5 days	6.6	0.0
25	Citra	Pellet	Dry Hop	5 days	11.6	0.0
20	Mandarina Bavaria	Pellet	Dry Hop	2 days	6.6	0.0
25	Citra	Pellet	Dry Hop	2 days	11.6	0.0
15	Mandarina Bavaria	Pellet	Mash	140 minutes	6.6	0.0
275 g	IBUs calculated using the Tinseth formula

Yeast

name	attenuation
Fermentis Safale US-05	81%

Other Stuff

amount	unit	name	usage
10	ml	Clarity Ferm	Boil
0.002	kg	Yeast Nutrient	Boil
0.5	each	Protafloc	Boil

Mash Steps

type	heat	temp °C	time
Saccharification Rest	Direct Heat	65	75 minutes
Mash-Out	Direct Heat	78	5 minutes

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

PerPlassen Citrus IPA 03

American IPA

Batch Size 23.00 Gallons Liters

Boil Size 30.60 Gallons Liters @ 60 min

OG 1.068

FG 1.013

Color 7.0° SRM

Efficiency 74%

Bitterness 52.8 IBU (tinseth)

BG:GU 0.77

Alcohol 7.1% ABV

Calories 230 per 12oz

How are these calculations made?

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