Vienna Lager
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This recipe was cloned from Newbie Vienna Larger.
Recipe Info

Vienna Larger
by educkf on 2/11/2019 All Grain
120 Liter(s)
150 Liter(s)
60 min
80%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Golden Ale, Caramel/Crystal 120 - US, Biscuit Malt - BE, Herkules Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
This recipe was cloned from Newbie Vienna Larger.
Fermentables
% | kg | fermentable | ppg | L | usage |
75% | 20 | Vienna - DE | 32 | 8° | Mash |
15% | 4 | Golden Ale | 37 | 4° | Mash |
2% | 0.5 | Caramel/Crystal 120 - US | 35 | 120° | Mash |
8% | 2 | Biscuit Malt - BE | 36 | 23° | Mash |
26.5 kg |
Hops
g | variety | type | usage | time | AA | IBU |
250 | Herkules | Pellet | Boil | 60 minutes | 3.5 | 18.7 |
100 | Herkules | Pellet | Boil | 20 minutes | 3.5 | 4.5 |
35 g | IBUs calculated using the Tinseth formula |
Yeast
name | attenuation |
Fermentis Saflager W-34/70 | 83% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Vienna Larger
Vienna Lager
120.00
Gallons
Liters
150.00
Gallons
Liters
@
60
min
1.049
1.008
11.6° SRM
80%
23.2 IBU (tinseth)
0.48
5.2% ABV
160 per 12oz