Strong Bitter Recipe - No. 1

Recipe Info

Recipe Image

No. 1

by on
All Grain
6 Liter(s)
7.5 Liter(s)
60 min
70%
SMaSH ESB: Maris Otter/Endeavour

Fermentables

100% - Maris Otter Pale - UK
1.7
38
3
Mash

Hops

Endeavour
6
Pellet
Boil
60 min(s)
9.5
21.5
Endeavour
16
Pellet
Boil
3 min(s)
9.5
7.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Infusion
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No. 1
Strong Bitter
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.8° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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