Pre-Prohibition Porter Recipe - Clone Of Conan O'Brewin

Recipe Info

Recipe Image

Clone Of Conan O'Brewin

by on
All Grain
4.75 Liter(s)
5.5071 Liter(s)
60 min
75%
Pilsner brewed with Ginger and Mango added to the secondary. 570gr of Gladfield German Pilsner 570gr of Weyermann Pilsner Malt

This recipe was cloned from Conan O'Brewin.

Fermentables

50% - 2-Row - US
0.57
36
2
Mash
50% - UK Pilsner 2-Row
0.57
36
1
Mash

Hops

Hallertau
18
Pellet
Boil
30 min(s)
4.5
34.3
Hallertau
9
Pellet
Boil
10 min(s)
4.5
8.1
Hallertau
8.8
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Ginger
0.038
kg
Boil
Mango
0.57
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for 60
2.
Add Ginger to boil at 10 Minutes
3.
Rack secondary onto diced Mango

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Conan O'Brewin
Pre-Prohibition Porter
  • 4.75 Gallons Liters Batch Size
  • 5.51 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 42.4 IBU (brewgr) Bitterness
  • 0.78 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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