Dunkles Bock Recipe - Flying Pig Bock

Recipe Info

Recipe Image

Flying Pig Bock

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Munich - Light 10L - US, Pilsner - US, CaraMunich - BE, Caramel/Crystal 60 - US, Chocolate Malt - US, Hallertau Hops, Omega Yeast Labs German Bock OYL-111 Homebrew Yeast.

Fermentables

32% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
24% - Dry Malt Extract - Light - US
2.5
44
8
Extract
22% - Munich - Light 10L - US
2.25
35
10
Mash
10% - Pilsner - US
1
34
1
Mash
5% - CaraMunich - BE
0.5
34
60
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Hallertau
1.5
Pellet
Boil
70 min(s)
4.1
20.4
Hallertau
0.5
Pellet
Boil
20 min(s)
4.1
4.0

Yeast

Omega Yeast Labs German Bock OYL-111
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
brewed using triple decoction, 2gal initial mash water, aim for rests at 120 and 150, mash out at 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flying Pig Bock
Dunkles Bock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 18.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 234 per 12oz Calories
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