American Pale Ale Recipe - Hip-Hop Pale Ale

Recipe Info

Recipe Image

Hip-Hop Pale Ale

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Using the hippest hops around, Hip-Hop Pale Ale is fresh to death! Boasting American malts, clean American yeast, and full of layered citrus flavors. Pour a pint and turn up the bass, because your mouth is about to get knocked out, just like Mama said to do.

Fermentables

% lb fermentable ppg   L   usage  
77% 2.3 2-Row - US 37
Mash
13% 0.4 Munich - UK 37
Mash
7% 0.2 Victory Malt - US 34
28°
Mash
3% 0.1 Carapils - Dextrine Malt - US 33
Mash
3 lb

Hops

oz variety type usage time AA   IBU  
0.1 Warrior Pellet Boil 60 minutes 17.3 21.7
0.15 Amarillo Pellet Boil 15 minutes 8.6 8.0
0.15 Citra Pellet Boil 10 minutes 13.3 9.1
0.15 Amarillo Pellet Boil 10 minutes 8.6 5.9
0.15 Amarillo Pellet Boil 5 minutes 8.6 3.2
0.15 Citra Pellet Flame Out 0 minutes 13.3 0.0
0.15 Amarillo Pellet Flame Out 0 minutes 8.6 0.0
0.15 Citra Pellet Dry Hop 3 days 24.3 0.0
0.15 Amarillo Pellet Dry Hop 3 days 22.5 0.0
1.3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 149 75 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Hip-Hop Pale Ale
American Pale Ale
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.051
1.010
5.5° SRM
70%
47.8 IBU (tinseth)
0.93
5.4% ABV
170 per 12oz
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