Kölsch Recipe - Yeons Kolsch YK3 orange peel

Recipe Info

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Yeons Kolsch YK3 orange peel

by on
All Grain
22 Liter(s)
31 Liter(s)
90 min
70%
Comments  Brew Sessions (0)
Kolsch Version 3

This recipe was cloned from Yeons Kolsch YK2.

Fermentables

% kg fermentable ppg   L   usage  
91% 4.5 Pilsner (BE) 37
Mash
5% 0.25 Carapils (DE) 35
Mash
4% 0.2 Castle Malting CH?TEAU AROME 35
38°
Mash
4.95 kg

Hops

g variety type usage time AA   IBU  
14 Hallertau Hull Melon Pellet First Wort 90 minutes 7.3 12.8
10 Tettnanger (DE) Pellet Boil 40 minutes 4.5 4.6
10 Tettnanger (DE) Pellet Boil 20 minutes 4.5 3.2
8 Tettnanger (DE) Pellet Flame Out 0 minutes 4.5 0.0
42 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs German Ale/Kölsch WLP029 75%
 

Other Stuff

amount unit name usage
0.5 each Whirlfloc Tablet Boil
5 ml Lactic Acid Mash
0.012 kg Bitter Orange Peel Boil
 

Mash Steps

type heat temp °C time
Protein Rest Decoction 52 15 minutes
Saccharification Rest Decoction 65 85 minutes
Mash-Out Decoction 76 10 minutes
 

Special Instructions

  1. 90 min boling
  2. Decoction 20min Before Mash-Out
  3. 20 degree after 5 days of 15 degree at fermentation
  4. Bitter Orange Peel add 10 minute before Flame Out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yeons Kolsch YK3 orange peel
Kölsch
22.00 Gallons Liters
31.00 Gallons Liters  @  90  min
1.048
1.012
4.3° SRM
70%
20.6 IBU (tinseth)
0.43
4.7% ABV
161 per 12oz
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