Kölsch Recipe - Bitter Orange Peel Kolsch
Kölsch
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Bitter Orange Peel Kolsch
by Yeon on 2/10/2019
All Grain
23 Liter(s)
31 Liter(s)
90 min
76%
Kolsch Version 3
This recipe was cloned from Yeons Kolsch YK2.
4% - Castle Malting CH?TEAU AROME
White Labs German Ale/Kölsch WLP029
Decoction 20min Before Mash-Out
20 degree after 7 days of 15 degree at fermentation
Bitter Orange Peel add 10 minute before Flame Out
Tasting Notes (1)
Tasted on 5/8/2019 by Yeon
Notes:
Not bad. It is better to brew without bitter orange peel
Bitter Orange Peel Kolsch
Kölsch
-
23.00
Gallons
Liters
Batch Size
-
31.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.048
OG
-
1.012
FG
-
19.7 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
4.1° SRM
Color
-
76%
Efficiency
-
4.7% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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