Imperial Stout Recipe - Chocolate Stout

Recipe Info

Recipe Image

Chocolate Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - UK , Chocolate Malt - US, Pale Chocolate - UK, Roasted Barley - US, Maltodextrin - US, Lactose - Milk Sugar - US, Chinook Hops, Cluster Hops, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast, Cocoa Powder, Cocoa Nibs, Vanilla Bean.

Fermentables

64% - 2-Row - US
11
37
1
Mash
12% - Aromatic Malt - UK
2
35
20
Mash
6% - Chocolate Malt - US
1
34
350
Mash
6% - Pale Chocolate - UK
1
32
200
Mash
6% - Roasted Barley - US
1
25
300
Mash
3% - Maltodextrin - US
0.5
39
0
Late
4% - Lactose - Milk Sugar - US
0.75
41
1
Late

Hops

Chinook
2
Pellet
Boil
90 min(s)
13
70.4
Cluster
1.5
Pellet
Boil
30 min(s)
7
20.4
Hallertau
2
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Cocoa Powder
1.5
lb
Boil
Cocoa Nibs
2
lb
Secondary
Vanilla Bean
2.5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.024 FG
  • 90.8 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 53.7° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 334 per 12oz Calories
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