Russian Imperial Stout Recipe - Goose Island BCBS Clone

Recipe Info

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Goose Island BCBS Clone

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All Grain
9.5 Gallon(s)
11 Gallon(s)
60 min
75%
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All Grain Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Chocolate Malt - US, Crystal 60L - CA, 6-Row - US, Columbus Hops, Nugget Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Heavy Toast Oak Chip soaked in EC Small Batch.

This recipe was cloned from Goose Island BCBS Clone.

Fermentables

% lb fermentable ppg   L   usage  
12% 4 Roasted Barley - US 25
300°
Mash
12% 4 Chocolate Malt - US 34
350°
Mash
12% 4 Crystal 60L - CA 34
60°
Mash
62% 20 6-Row - US 35
Mash
32 lb

Hops

oz variety type usage time AA   IBU  
1 Columbus Pellet Boil 60 minutes 15.0 22.0
1 Nugget Pellet Boil 60 minutes 13.3 19.5
1 Columbus Pellet Boil 20 minutes 15.0 13.3
1 Nugget Pellet Boil 20 minutes 13.3 11.8
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

amount unit name usage
1 tbsp Yeast Nutrient Primary
8 oz Heavy Toast Oak Chip soaked in EC Small Batch Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Orange peels and vanilla beans

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goose Island BCBS Clone
Russian Imperial Stout
9.50 Gallons Liters
11.00 Gallons Liters  @  60  min
1.085
1.021
76.8° SRM
75%
66.6 IBU (tinseth)
0.79
8.2% ABV
293 per 12oz
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