Imperial Stout Recipe - Goose Island BCBS Clone

Recipe Info

Recipe Image

Goose Island BCBS Clone

by on
All Grain
6 Gallon(s)
8.25 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Chocolate Malt - US, Crystal 60L - CA, 6-Row - US, Columbus Hops, Nugget Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Orange or Lemon peel.

Fermentables

10% - Roasted Barley - US
2
25
300
Mash
10% - Chocolate Malt - US
2
34
350
Mash
5% - Crystal 60L - CA
1
34
60
Mash
75% - 6-Row - US
15
35
2
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
34.8
Nugget
1
Pellet
Boil
60 min(s)
13.3
30.9
Columbus
0.5
Pellet
Boil
20 min(s)
15
10.5
Nugget
0.5
Pellet
Boil
20 min(s)
13.3
9.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
1
tbsp
Primary
Orange or Lemon peel
16
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Orange peels and vanilla beans
2.
3oz of Oak Chips soaked in Bourbon

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goose Island BCBS Clone
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 85.6 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 63.8° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 293 per 12oz Calories
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