American IPA Recipe - Peach Milkshake IPA

Recipe Info

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Peach Milkshake IPA

by on
All Grain
9.5 Gallon(s)
11 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Flaked Oats - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Lactose - Milk Sugar - US, Citra Hops, Mosaic Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast, Peaches, Vanilla Bean.

This recipe was cloned from Peach Milkshake IPA.

Fermentables

% lb fermentable ppg   L   usage  
62% 12 2-Row - US 37
Mash
13% 2.5 Wheat - US 39
Mash
10% 2 Flaked Oats - US 37
Mash
5% 1 Caramel/Crystal 10 - US 35
10°
Mash
5% 1 Carapils - Dextrine Malt - US 33
Mash
5% 1 Lactose - Milk Sugar - US 41
Late
19.5 lb

Hops

oz variety type usage time AA   IBU  
1.5 Citra Pellet Boil 60 minutes 12.0 33.4
1.5 Mosaic Pellet Boil 30 minutes 12.7 27.2
1 Galaxy Pellet Boil 0 minutes 14.2 0.0
0.5 Citra Pellet Dry Hop 3 days 12.0 0.0
0.5 Mosaic Pellet Dry Hop 3 days 12.7 0.0
1 Galaxy Pellet Dry Hop 3 days 14.2 0.0
2 Galaxy Pellet Dry Hop 9 days 14.2 0.0
8 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 77%
 

Other Stuff

amount unit name usage
5 lb Peaches Secondary
3 each Vanilla Bean Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Dry hop at 3 days into fermentation for 5 days
  2. Add mango for 9 days
  3. Add Vanilla for 7 days
  4. 2nd Dry Hop for last 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peach Milkshake IPA
American IPA
9.50 Gallons Liters
11.00 Gallons Liters  @  60  min
1.058
1.013
3.2° SRM
75%
60.6 IBU (tinseth)
1.04
5.8% ABV
195 per 12oz
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