This recipe has been brewed 1 time(s)
Brew Session: Beginner American IPA II
Stefan 11/25/2014 12:00:00 AM- Fermentation
- Conditioning
Mashed caramel malt for 15 minutes. Added DME and brought to boil, then added hops and let it boil for 15 minutes. Fermented perfectly
Recipe Facts
Beginner American IPA II
American IPA
- 3.78 Gallons Liters Batch Size
- 3.89 Gallons Liters Boil Size
- 15 min Boil Time
- 1.057 OG
- 1.016 FG
- 68.7 IBU (tinseth) Bitterness
- 1.20 BG:GU
- 9.9° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 193 per 12oz Calories