American IPA Recipe - Beginner American IPA II

{"RecipeId":6498,"RecipeTypeId":20,"OriginalRecipeId":5069,"UnitType":"m","IbuFormula":"t","CreatedBy":101364,"Name":"Beginner American IPA II","Description":"Same as Beginner American IPA, but altered to match the ingredients for batch 2014-11-28","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":3.78,"BoilSize":3.89,"BoilTime":15,"Efficiency":0.75,"DateCreated":"\/Date(1416984991853)\/","BrewSessionCount":1,"MostRecentBrewSession":1147,"Og":1.0571146668352276,"Fg":1.0159921067138638,"Srm":9.9474553459381276,"Ibu":68.745337747918356,"BgGu":1.2036372013907488,"Abv":5.3048102556559478,"Calories":193,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"66","Amt":"0.5","Ppg":"44","L":"8","Use":"Extract","Id":"25933","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"34","Amt":"0.258","Ppg":"30","L":"12","Use":"Steep","Id":"25934","IngId":"752","Name":"Red X Malt","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"8.8","Ibu":"68.7453377479184","Id":"23626","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.72","Id":"8080","IngId":"509","Name":"Danstar Bry-97","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"68","Time":"15","Id":"1907","IngId":"6","Name":"Maltose Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"8194","Rank":"1","Text":"Heat 1.3 liters of water to 68C"},{"Id":"8195","Rank":"2","Text":"Pour 250 grams of caramel malt into the pot and turn off the heat."},{"Id":"8196","Rank":"3","Text":"Mash for 15 minutes. Stir from time to time."},{"Id":"8197","Rank":"4","Text":"Pour the mash through a strainer a couple of times."},{"Id":"8198","Rank":"5","Text":"Add 3 liters of water to the wort."},{"Id":"8199","Rank":"6","Text":"Add the extract and stir until there are no clumps."},{"Id":"8200","Rank":"7","Text":"Bring the wort to a boil."},{"Id":"8201","Rank":"8","Text":"Add the hops."},{"Id":"8202","Rank":"9","Text":"Let the wort boil gently for 15 minutes"},{"Id":"8203","Rank":"10","Text":"Cool the wort to 21C"},{"Id":"8204","Rank":"11","Text":"Pour the wort into the fermenter."},{"Id":"8205","Rank":"12","Text":"Add 5.5 - 6.6 gram of yeast. (Half of the 11.6 g yeast packet)"},{"Id":"8206","Rank":"13","Text":"Shake the fermenter for a couple of minutes and then add the airlock"},{"Id":"8207","Rank":"14","Text":"Let it ferment for 2 weeks"},{"Id":"8208","Rank":"15","Text":"Bottle"},{"Id":"8209","Rank":"16","Text":"Let it ferment in the bottles for 2 weeks."},{"Id":"8210","Rank":"17","Text":"Chill, Enjoy"}]}