This recipe has been brewed 1 time(s)
Brew Session: GOT Stout
NoAverageJoe
2/24/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
3/31/19-Yeast starter didn't seem to activate fermentation so I checked gravity and it was down to 1.024-1.025. Was in a bottling bucket and didn't have another so I racked it into a carboy. It was pretty clean, pretty much just the yeast at the bottom so I think I will bottle/keg today and also save the yeast for the robust porter that we are brewing next. 6 bomber bottles and keged about 4.5 gallons. Force carbed with C02 for 5 minutes then put on nitro at 40.3/27/19-Extra champagne yeast ...
Recipe Facts
GOT Stout
Oatmeal Stout
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.016 FG
- 44.4 IBU (tinseth) Bitterness
- 0.71 BG:GU
- 35.0° SRM Color
- 75% Efficiency
- 6.0% ABV Alcohol
- 210 per 12oz Calories
