Oatmeal Stout Recipe - GOT Stout
Oatmeal Stout
https://brewgr.com/Media/img/mug/35_d.jpg
https://brewgr.com/Media/img/mug/35_t.jpg
GOT Stout
by NoAverageJoe on 2/10/2019
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Oatmeal stout
64% - Maris Otter Pale - UK
8% - Caramel/Crystal 80 - US
4% - Black Patent Malt - UK
4% - Torrified Wheat - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.016
FG
-
44.4 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
35.0° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
210 per 12oz
Calories
Clone This Recipe
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