Scottish Export Recipe - Kyle Boyds and Men v2 2014 60 percent

Recipe Info

Recipe Image

Kyle Boyds and Men v2 2014 60 percent

by on
All Grain
5.5 Gallon(s)
4 Gallon(s)
90 min
60%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - Light 10L - US, Roasted Barley - US, Peated Malt - UK, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Challenger Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Boyds and Men.

Fermentables

70% - Pale 2-Row - UK
9
36
3
Mash
16% - Munich - Light 10L - US
2
35
5
Mash
2% - Roasted Barley - US
0.3125
25
300
Mash
0% - Peated Malt - UK
0.0625
34
3
Mash
8% - Caramel/Crystal 40 - US
1
35
35
Mash
4% - Caramel/Crystal 120 - US
0.5
35
118
Mash

Hops

Challenger
0.25
Pellet
Boil
10 min(s)
8.9
2.4
Challenger
0.75
Pellet
Boil
60 min(s)
8.9
19.5

Yeast

Wyeast Scottish Ale 1728
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kyle Boyds and Men v2 2014 60 percent
Scottish Export
  • 5.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 21.9 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 19.3° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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