Witbier
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witbier
by TheTonyCrawford on 2/10/2019
All Grain
6.5 Gallon(s)
7.6 Gallon(s)
60 min
81%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (DE), Wheat Malt (DE), Flaked Wheat, Acidulated Malt (DE), Galena (US) Hops, Belgian Wit Ale Yeast Homebrew Yeast.
3% - Acidulated Malt (DE)
Belgian Wit Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
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6.50
Gallons
Liters
Batch Size
-
7.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
14.9 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
3.0° SRM
Color
-
81%
Efficiency
-
5.1% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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