Weissbier Recipe - Clone Of Hefen-a-right

Recipe Info

Recipe Image

Clone Of Hefen-a-right

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - UK, Pilsner - DE, Munich - UK, Carapils - Dextrine Malt - US, Hallertau Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.

This recipe was cloned from Hefen-a-right.

Fermentables

48% - Wheat - UK
5.25
37
2
Mash
48% - Pilsner - DE
5.25
38
1
Mash
2% - Munich - UK
0.25
37
9
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Hallertau
1
Pellet
Boil
30 min(s)
4.5
11.8

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Hefen-a-right
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
Clone This Recipe

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