Saison Recipe - Fruit and Ginger Saison

Recipe Info

Recipe Image

Fruit and Ginger Saison

by on
All Grain
4.5 Gallon(s)
4 Gallon(s)
35 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat - US, Spelt Malt - DE, Kiwi, Dried Mango, Dried Apricot, Strawberry (Frozen), Newport Hops, Calypso Hops, Meridian Hops, Lallemand Belle Saison Homebrew Yeast, Ginger.

Fermentables

48% - Bohemian Pilsner - DE
4
38
1
Mash
12% - Wheat - US
1
39
1
Mash
12% - Spelt Malt - DE
1
37
2
Mash
24% - Kiwi
2
3
0
Late
4% - Dried Mango
0.375
17
0
Late
0% - Dried Apricot
0
18
0
Mash
0% - Strawberry (Frozen)
0
6
0
Late

Hops

Newport
0.4
Pellet
Boil
35 min(s)
11.1
16.9
Calypso
0.5
Pellet
Boil
5 min(s)
15.3
7.0
Meridian
0.5
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Lallemand Belle Saison
90%

Other Stuff

Ginger
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruit and Ginger Saison
Saison
  • 4.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 35  min Boil Time
  • 1.041 OG
  • 1.004 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 2.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 131 per 12oz Calories
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