American IPA Recipe - Veidemanns IPA

Recipe Info

Recipe Image

Veidemanns IPA

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich Light - DE, Melanoidin Malt - US, Crystal 15L - UK, Pale Wheat - DE, Flaked Oats - US, Brown Sugar - US, Zeus Hops, Centennial Hops, Chinook Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, whirlflock, Yeast Nutrient.

Fermentables

67% - Pale Ale - BE
4.5
38
3
Mash
7% - Munich Light - DE
0.5
37
6
Mash
9% - Melanoidin Malt - US
0.6
37
20
Mash
3% - Crystal 15L - UK
0.2
34
15
Mash
3% - Pale Wheat - DE
0.2
36
2
Mash
3% - Flaked Oats - US
0.2
37
1
Mash
7% - Brown Sugar - US
0.5
46
10
Late

Hops

Zeus
20
Pellet
Boil
60 min(s)
14.4
25.3
Centennial
35
Pellet
Boil
15 min(s)
9.3
14.2
Chinook
20
Pellet
Boil
5 min(s)
12.8
4.5
Citra
20
Pellet
Boil
5 min(s)
14.2
5.0
Mosaic
20
Pellet
Boil
5 min(s)
11.7
4.1
Chinook
20
Pellet
DryHop
7 day(s)
12.8
0.0
Citra
20
Pellet
DryHop
7 day(s)
14.2
0.0
Mosaic
20
Pellet
DryHop
7 day(s)
11.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflock
1
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

1 Mesking
Direct Heat
66
60 min
2 Mesking
Direct Heat
75
10 min
Skyling
Direct Heat
78
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Veidemanns IPA
American IPA
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 53.1 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
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