Gueuze Recipe - Clever name GOSE here

Recipe Info

Recipe Image

Clever name GOSE here

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Key lime Sour

Fermentables

% lb fermentable ppg   L   usage  
79% 9 Pilsner - US 34
Mash
9% 1 White Wheat - US 40
Mash
9% 1 Caramel/Crystal 40 - US 35
40°
Mash
3% 0.333 Biscuit Malt - BE 36
23°
Mash
11.333 lb

Hops

oz variety type usage time AA   IBU  
1 Hersbrucker Pellet Boil 60 minutes 3.3 11.6
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Lactobacillicus souring yeast 2 days 70%
Fermentis Safbrew T-58 70%
 

Other Stuff

amount unit name usage
4 oz Key Lime extract Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
Batch sparge Infusion 170 5 minutes
 

Special Instructions

  1. Cool wort to 70 degrees, no hop additions
  2. Sour wort 2 days with Lacto
  3. Reboil beer with hops 60 minutes
  4. Ferment 2 weeks
  5. Bottle With 3.5 oz. corn sugar
  6. Age 4 weeks minimum
  7. Serve in tulip glass

Tasting Notes (1)

Brewdog333

Tasted on 2/10/2019 by Brewdog333

Notes:

Excellent Sour beer if you like limes

Recipe Facts

Clever name GOSE here
Gueuze
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.059
1.018
8.1° SRM
75%
11.6 IBU (tinseth)
0.20
5.3% ABV
200 per 12oz
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