Gueuze
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Recipe Info

Clever name GOSE here
by Brewdog333 on 2/10/2019
5
1
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Key lime Sour
Fermentables
% | lb | fermentable | ppg | L | usage |
79% | 9 | Pilsner - US | 34 | 1° | Mash |
9% | 1 | White Wheat - US | 40 | 2° | Mash |
9% | 1 | Caramel/Crystal 40 - US | 35 | 40° | Mash |
3% | 0.333 | Biscuit Malt - BE | 36 | 23° | Mash |
11.333 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Hersbrucker | Pellet | Boil | 60 minutes | 3.3 | 11.6 |
1 oz | IBUs calculated using the Tinseth formula |
Yeast
name | attenuation |
Lactobacillicus souring yeast 2 days | 70% |
Fermentis Safbrew T-58 | 70% |
Other Stuff
amount | unit | name | usage |
4 | oz | Key Lime extract | Boil |
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Infusion | 150 | 60 minutes |
Batch sparge | Infusion | 170 | 5 minutes |
Special Instructions
- Cool wort to 70 degrees, no hop additions
- Sour wort 2 days with Lacto
- Reboil beer with hops 60 minutes
- Ferment 2 weeks
- Bottle With 3.5 oz. corn sugar
- Age 4 weeks minimum
- Serve in tulip glass
Tasting Notes (1)
Recipe Facts
Clever name GOSE here
Gueuze
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.059
1.018
8.1° SRM
75%
11.6 IBU (tinseth)
0.20
5.3% ABV
200 per 12oz