Sweet Stout Recipe - Milk Stout

Recipe Info

Recipe Image

Milk Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich II - DE, Chocolate Malt - US, Flaked Oats - US, Roasted Barley - US, Flaked Barley - US, Lactose - Milk Sugar - US, Columbus Hops, East Kent Goldings Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

46% - 2-Row - US
7.5
37
1
Mash
37% - CaraMunich II - DE
6
34
46
Mash
4% - Chocolate Malt - US
0.65
34
350
Mash
4% - Flaked Oats - US
0.6
37
1
Mash
2% - Roasted Barley - US
0.33
25
300
Mash
2% - Flaked Barley - US
0.25
32
2
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Columbus
0.8
Pellet
Boil
60 min(s)
15
35.7
East Kent Goldings
0.5
Pellet
Boil
20 min(s)
5.5
5.0
East Kent Goldings
0.5
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk Stout
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 38.5° SRM Color
  • 60% Efficiency
  • 6.0% ABV Alcohol
  • 228 per 12oz Calories
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