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Dialed In IPA
by Hatchet40 on 2/9/2019
Extract
5 Gallon(s)
4.5 Gallon(s)
60 min
80%
First batch in 5 years
12% - Caramel/Crystal 20 - US
75% - Dry Malt Extract - Light - US
Imperial Yeast Ale -A110-
Whirfloc Tablet (Last 5 min)
No mash steps in this recipe
Steep grains at 167 for 25 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.012
FG
-
74.3 IBU (tinseth)
Bitterness
-
1.65
BG:GU
-
12.4° SRM
Color
-
80%
Efficiency
-
4.2% ABV
Alcohol
-
150 per 12oz
Calories
Clone This Recipe
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