American Pale Ale Recipe - Mambo Jedi

Recipe Info

Recipe Image

Mambo Jedi

by on
All Grain
5 Gallon(s)
6 Gallon(s)
50 min
81%
Mambo blend Coffee beans from Cafeto; 2.5 oz cracked added at flameout and 3 oz added in keg

Fermentables

7% - Acidulated Malt - DE
0.5
27
3
Mash
93% - Pale Ale - US
7
37
3
Mash

Hops

Citra
2.5
Leaf
Boil
10 min(s)
12
39.6
Citra
2.5
Leaf
DryHop
0 day(s)
12
0.0
Citra
1
Pellet
FirstWort
50 min(s)
12
45.7

Yeast

White Labs Dry English ale WLP007
74%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mambo Jedi
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 85.3 IBU (tinseth) Bitterness
  • 1.93 BG:GU
  • 4.2° SRM Color
  • 81% Efficiency
  • 4.2% ABV Alcohol
  • 146 per 12oz Calories
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