American IPA
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Recipe Info

Mambo Jedi
by Tedd on 2/9/2019 All Grain
5 Gallon(s)
6 Gallon(s)
30 min
70%
Coffee, 2oz cracked added at flameout and 3 oz added in keg
Fermentables
% | lb | fermentable | ppg | L | usage |
36% | 4 | 2-Row - US | 37 | 1° | Mash |
64% | 7 | Munich - Light 10L - US | 35 | 10° | Mash |
11 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1.2 | Magnum | Leaf | First Wort | 30 minutes | 12.0 | 36.6 |
2 | Citra | Leaf | Boil | 15 minutes | 12.0 | 39.3 |
2 | Citra | Leaf | Flame Out | 0 minutes | 12.0 | 0.0 |
5.2 oz | IBUs calculated using the Tinseth formula |
Yeast
name | attenuation |
White Labs Dry English ale WLP007 | 75% |
Other Stuff
amount | unit | name | usage |
0.5 | tsp | Yeast Nutrient | Boil |
1 | tsp | Irish Moss | Boil |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Mambo Jedi
American IPA
5.00
Gallons
Liters
6.00
Gallons
Liters
@
30
min
1.055
1.014
9.6° SRM
70%
75.9 IBU (tinseth)
1.38
5.3% ABV
184 per 12oz