All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Chocolate Rye Malt - DE, Crystal 45L - UK, DRC - UK, Molasses - US, East Kent Goldings Hops, Sterling Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
Fermentables
67% - Maris Otter Pale - UK
6
38
3
Mash
11% - Munich - UK
1
37
9
Mash
6% - Chocolate Rye Malt - DE
0.5
34
250
Mash
6% - Crystal 45L - UK
0.5
34
45
Mash
6% - DRC - UK
0.5
32
113
Mash
6% - Molasses - US
0.5
36
80
Late
Hops
East Kent Goldings
1
Pellet
Boil
40 min(s)
6
19.9
Sterling
0.5
Pellet
Boil
5 min(s)
7.4
2.8
Yeast
Wyeast Scottish Ale 1728
71%
Other Stuff
No other stuff in this recipe
Mash Steps
Mash-Out
Infusion
160
60 min
Special Instructions
1.Water for mash can get up 165, but not higher than 170 for a lower temp mash (ideal was 152)
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https://brewgr.com/Media/img/mug/23_t.jpg
