Weissbier Recipe - wiezen

Recipe Info

Recipe Image

wiezen

by on
All Grain
10 Liter(s)
15 Liter(s)
90 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.

Fermentables

57% - Pilsner - DE
1.3
38
1
Mash
39% - Wheat Malt - DE
0.9
37
2
Mash
4% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Hallertauer Mittelfrüh
10
Pellet
Boil
60 min(s)
4.3
10.9
Hallertauer Mittelfrüh
5
Pellet
Boil
10 min(s)
4.3
2.0

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

wiezen
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.0° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 169 per 12oz Calories
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