American Pale Ale Recipe - Springtail IPA

Recipe Info

Recipe Image

Springtail IPA

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
30 min
75%
Almost a Session IPA

This recipe was cloned from Fresh Prince R3.

Fermentables

12% - Caramel/Crystal 20 - US
1
5
20
Steep
50% - Dry Malt Extract - Extra Light - US
4
44
3
Extract
38% - Dry Malt Extract - Wheat - US
3
42
3
Extract

Hops

Chinook
0.5
Leaf
Boil
30 min(s)
13
15.0
Mosaic
0.5
Leaf
Boil
25 min(s)
12.7
13.2
Columbus
0.5
Leaf
Boil
20 min(s)
15
13.6
Chinook
0.5
Leaf
Boil
15 min(s)
13
9.7
Mosaic
0.5
Leaf
Boil
10 min(s)
12.7
6.9
Columbus
0.5
Leaf
Boil
5 min(s)
15
4.5
Mosaic
0.5
Leaf
Boil
2 min(s)
12.7
1.6
Cascade
1
Leaf
Boil
0 min(s)
5.8
0.0
Chinook
1
Leaf
DryHop
7 day(s)
13
0.0
Columbus
1
Leaf
DryHop
7 day(s)
15
0.0
Mosaic
0.5
Leaf
DryHop
7 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Wirlfloc @ 15 minutes
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Grains @ 150 degrees for 20 minutes in 1.5 gallons water
2.
Remove grains (sparge), add 4 G hot water, bring to a boil and add extract and 3 drops ferm cap s
3.
This is a 30 minute boil, add hops according to schedule
4.
Add wirlfloc tablet & yeast nutrient at 15 minutes
5.
After 30 minutes, remove from heat and cover for 15 minutes
6.
Aerate wort, pitch yeast and 5 drops ferm cap s
7.
After primary fermentation completes, dry hop in primary vessel
8.
Rack to secondary, 7 days after dry hopping

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Springtail IPA
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 64.4 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 185 per 12oz Calories
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