American Pale Ale Recipe - First BIAB Hazy Pale

Recipe Info

Recipe Image

First BIAB Hazy Pale

by on
All Grain
10 Liter(s)
13.5 Liter(s)
60 min
71%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Simcoe Hops, Mosaic Hops, Danstar Windsor Homebrew Yeast.

Fermentables

68% - 2-Row - US
1.7
37
1
Mash
32% - Pale Wheat - CA
0.8
36
2
Mash

Hops

Simcoe
28
Pellet
Boil
15 min(s)
13
44.1
Mosaic
28
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
28
Pellet
DryHop
7 day(s)
13
0.0
Mosaic
28
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Danstar Windsor
66%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
68
90 min
Mash-Out
Direct Heat
77
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First BIAB Hazy Pale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.018 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 3.0° SRM Color
  • 71% Efficiency
  • 4.6% ABV Alcohol
  • 184 per 12oz Calories
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