American IPA Recipe - Clone Of Proposed 17 Black IPA v1

Recipe Info

Recipe Image

Clone Of Proposed 17 Black IPA v1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carafa III, Midnight Wheat - US, Crystal 60L - CA, Simcoe Hops, Amarillo Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Proposed 17 Black IPA v1.

Fermentables

55% - 2-Row - US
5.75
37
1
Mash
33% - Maris Otter Pale - UK
3.5
38
3
Mash
5% - Carafa III
0.5
32
525
Mash
5% - Midnight Wheat - US
0.5
32
549
Mash
3% - Crystal 60L - CA
0.3
34
60
Mash

Hops

Simcoe
0.75
Pellet
Boil
60 min(s)
13
35.2
Amarillo
0.75
Pellet
Boil
5 min(s)
9
4.9
Mosaic
0.75
Pellet
Boil
5 min(s)
12.7
6.8
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
1
Pellet
DryHop
4 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
4 day(s)
13
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep/Whirlpool hops at 180F for 15-30 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Proposed 17 Black IPA v1
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 46.9 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 39.2° SRM Color
  • 72% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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