Double IPA Recipe - Pinecone Double IPA

Recipe Info

Recipe Image

Pinecone Double IPA

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
68%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Simcoe Hops, Pacific Jade Hops, Amarillo Hops, Cascade Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient, Lactic Acid.

Fermentables

46% - 2-Row - US
4
37
2
Mash
46% - Maris Otter Pale - UK
4
38
3
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Caramel/Crystal 40 - US
0.2
35
40
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
33.4
Pacific Jade
0.3
Pellet
Boil
30 min(s)
13
15.4
Amarillo
0.5
Pellet
Boil
10 min(s)
9
8.4
Simcoe
0.5
Pellet
Boil
10 min(s)
13
12.1
Pacific Jade
0.8
Pellet
Boil
1 min(s)
13
2.3
Amarillo
1
Pellet
Boil
1 min(s)
9
2.0
Cascade
0.5
Pellet
Boil
1 min(s)
6.3
0.7
Cascade
1
Pellet
DryHop
11 day(s)
6.3
0.0
Amarillo
0.5
Pellet
DryHop
11 day(s)
9
0.0
Cascade
1
Pellet
DryHop
5 day(s)
6.3
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0
Centennial
0.5
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
0.6
tsp
Boil
Yeast Nutrient
3
tsp
Boil
Lactic Acid
0.75
tsp
Mash

Mash Steps

Mashed
Decoction
150
60 min

Special Instructions

1.
Add: 1/2 Campden tablet to mash water
2.
Add: 3.7 mL (3/4 tsp) lactic acid to mash water
3.
Heat mash water to 158F to get 150F mash temp
4.
Dough in
5.
Mash 60 min
6.
Begin 60 min boil
7.
Boil Add: First hop addition @ 60 min
8.
Boil Add: Second hop addition @ 30 min
9.
Boil Add: Irish moss @ 20 min
10.
Boil Add: Second hop addition @ 10 min
11.
Boil Add: Yeast Nutrient @ 10 min
12.
Boil Add: Wort Chiller @ 10 min
13.
Boil Add: Second hop addition @ 1 min
14.
Dry hop: Addition 1 Leave in for 11 days
15.
Dry hop: Addition 2 leave in for 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Kyle

    https://www.homebrewersassociation.org/how-to-brew/10-tips-on-homebrewing-west-coast-ipa-from-beachwood-brewing/

    2/9/2019 7:34:38 AM
  • Kyle

    Actual OG: 1.072

    2/11/2019 4:52:34 AM
  • Kyle

    Checked gravity 2/19 (before bottling): 1.011 - 8% ABV

    2/20/2019 5:48:07 AM
  • Kyle

    FG: 1.011. ABV: 8.01%

    3/7/2019 4:49:13 PM
  • Kyle

    Shot for 2.4 Vol of CO2. Had 2.75 gallons of beer to bottle. Added 2.43 Oz of Corn Sugar. After 1.5 weeks still not carbed up. Could be due to cold crashing for 48 hours, but not sure.

    3/7/2019 4:50:20 PM
  • Kyle

    Didn't carbonate because priming sugar didn't get mixed in

    3/23/2019 6:17:15 AM

Recipe Facts

Pinecone Double IPA
Double IPA
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 74.3 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 7.0° SRM Color
  • 68% Efficiency
  • 6.6% ABV Alcohol
  • 253 per 12oz Calories
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