English IPA Recipe - Golden-throated IPA - All Grain BIAB

Recipe Info

Recipe Image

Golden-throated IPA - All Grain BIAB

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
BIAG all grain version

This recipe was cloned from Golden-throated IPA.

Fermentables

88% - Maris Otter Pale - UK
10
38
3
Mash
9% - Caramel/Crystal 20 - US
1
35
20
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
1% - Roasted Barley - US
0.125
25
300
Mash

Hops

El Dorado
0.5
Pellet
Boil
60 min(s)
16
26.2
El Dorado
0.5
Pellet
Boil
20 min(s)
16
15.9
Cluster
0.5
Pellet
Boil
10 min(s)
7
4.2
Cluster
0.5
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden-throated IPA - All Grain BIAB
English IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 46.3 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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