Irish Red Ale Recipe - Eric the Red

Recipe Info

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Eric the Red

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Extra Dark Crystal 120L - UK, Roasted Barley - US, Magnum Hops, Simcoe Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
91% 10 2-Row - US 37
Mash
5% 0.5 Crystal 40L - CA 34
40°
Mash
2% 0.25 Extra Dark Crystal 120L - UK 33
120°
Mash
2% 0.25 Roasted Barley - US 25
300°
Mash
11 lb

Hops

oz variety type usage time AA   IBU  
0.5 Magnum Pellet Boil 60 minutes 12.0 19.9
1 Simcoe Pellet Boil 10 minutes 13.0 15.6
1 Simcoe Pellet Boil 5 minutes 13.0 8.6
1 Simcoe Pellet Boil 2 minutes 13.0 3.6
3.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Irish Ale 1084 75%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Eric the Red
Irish Red Ale
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.055
1.014
13.6° SRM
75%
47.7 IBU (tinseth)
0.87
5.3% ABV
183 per 12oz
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