Irish Red Ale Recipe - Eric the Red

Recipe Info

Recipe Image

Eric the Red

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Extra Dark Crystal 120L - UK, Roasted Barley - US, Magnum Hops, Simcoe Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

91% - 2-Row - US
10
37
1
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash
2% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
19.9
Simcoe
1
Pellet
Boil
10 min(s)
13
15.6
Simcoe
1
Pellet
Boil
5 min(s)
13
8.6
Simcoe
1
Pellet
Boil
2 min(s)
13
3.6

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eric the Red
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 47.7 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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