Orange Belgian Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Orange Belgian Ale

Rizero 2/9/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

2/7/19 Made a yeast starter with 2L water, 425g Pale DME, 1/2 tsp. yeast nutrient and about 5 hop pellets ([email protected]). This gave me a O.G of 1.045, then pitched the yeast around 7pm.2/8/19 5:00pm Starter is go strong, should work out well.2/9/19 Water in HLT was 170 this gave me 164 in the mash tun so I lost 6 in transfer. Mash seemed very thick and I missed the temp, I got 145-146. Added 2qts boiling water and this gave me 151.9. This took about 19 min so I mashed for another 60 mins. ...

Recipe Facts

Orange Belgian Ale
  • 5.25 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.006 FG
  • 10.3 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 11.7° SRM Color
  • 79% Efficiency
  • 6.5% ABV Alcohol
  • 183 per 12oz Calories
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