Belgian Blond Ale Recipe - Blond Ale

Recipe Info

Recipe Image

Blond Ale

by on
Extract
20 Liter(s)
25 Liter(s)
90 min
66%
Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Amber - UK, CaraCrystal Wheat Malt - US, Cane Sugar - US, Saaz Hops, Styrian Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

82% - Pilsen - UK
4.5
32
3
Extract
4% - Amber - UK
0.2
32
70
Extract
4% - CaraCrystal Wheat Malt - US
0.2
32
3
Extract
10% - Cane Sugar - US
0.56
32
1
Extract

Hops

Saaz
35
Pellet
Boil
90 min(s)
3
11.6
Styrian Goldings
20
Pellet
Boil
30 min(s)
3.2
5.1

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blond Ale
Belgian Blond Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 8.3° SRM Color
  • 66% Efficiency
  • 6.6% ABV Alcohol
  • 251 per 12oz Calories
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