Test1 Recipe

Recipe Info

Recipe Image

Test1

by on
All Grain
4.5 Liter(s)
5 Liter(s)
70 min
75%
test

Fermentables

73% - Maris Otter Pale - UK
0.8
38
3
Mash
27% - Vienna - DE
0.3
37
4
Mash

Hops

Summit
1
Pellet
Boil
60 min(s)
14.7
7.7
Summit
1
Pellet
Boil
45 min(s)
14.7
7.1
Summit
2
Pellet
Boil
30 min(s)
14.7
11.9
Summit
2
Pellet
Boil
15 min(s)
14.7
7.7
Summit
12
Pellet
DryHop
7 day(s)
14.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test1
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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