American IPA Recipe - IPA EXPERIMENT

Recipe Info

Recipe Image

IPA EXPERIMENT

by on
All Grain + Extract
20 Liter(s)
24.6052 Liter(s)
90 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale 2-Row - UK, Pilsner - US, Dark Crystal 80L - UK, Crystal 50L - UK, Centennial Hops, Cascade Hops, Nelson Sauvin Hops, Simcoe Hops, Ahtanum Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

40% - Maris Otter Pale - UK
1.939
38
2
Mash
13% - Pale 2-Row - UK
0.628
36
2
Mash
42% - Pilsner - US
2
34
2
Extract
2% - Dark Crystal 80L - UK
0.105
33
91
Mash
3% - Crystal 50L - UK
0.145
34
55
Mash

Hops

Centennial
32
Leaf
Boil
60 min(s)
10.5
35.1
Cascade
20
Leaf
Boil
15 min(s)
5.8
6.0
Nelson Sauvin
20
Leaf
Boil
10 min(s)
11.3
8.6
Simcoe
20
Leaf
Boil
0 min(s)
13
0.0
Ahtanum
20
Leaf
Boil
0 min(s)
6
0.0
Cascade
20
Pellet
Boil
0 min(s)
5.8
0.0
Ahtanum
11
Leaf
Boil
60 min(s)
6
6.9

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA EXPERIMENT
American IPA
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 56.5 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 206 per 12oz Calories
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