American Pale Ale Recipe - American Pale Ale

Recipe Info

Recipe Image

American Pale Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Caramel/Crystal 30 - US, Centennial Hops, Fuggles Hops, Cascade Hops, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

88% - Maris Otter Pale - UK
8.5
38
3
Mash
8% - Munich - Light 10L - US
0.75
35
10
Mash
4% - Caramel/Crystal 30 - US
0.375
35
30
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
38.4
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
4.4
Cascade
0.25
Pellet
DryHop
7 day(s)
5.8
0.0
Chinook
0.25
Pellet
DryHop
7 day(s)
13
0.0
Centennial
0.5
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 1 hour at 150.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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