Laurel Glen Recipe

Recipe Info

Recipe Image

Laurel Glen

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Melanoidin Malt - US, Table Sugar - Sucrose - US, Newport Hops, Cascade Hops, Willamette Hops, Styrian Bobek Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, 5.2 PH Stabilizer, Yeast Nutrient.

Fermentables

88% - 2-Row - US
13
37
1
Mash
2% - Caramel/Crystal 10 - US
0.25
35
10
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash
7% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Newport
1.5
Pellet
FirstWort
60 min(s)
15.3
60.1
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
3.8
Willamette
0.5
Pellet
Boil
15 min(s)
5
3.2
Styrian Bobek
0.5
Pellet
Boil
15 min(s)
5.3
3.4
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
2.8
Willamette
0.5
Pellet
Boil
10 min(s)
5
2.4
Styrian Bobek
0.5
Pellet
Boil
10 min(s)
5.3
2.5
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.5
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.3
Styrian Bobek
0.5
Pellet
Boil
5 min(s)
5.3
1.4
Styrian Bobek
2
Pellet
DryHop
4 day(s)
5.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash
5.2 PH Stabilizer
1
tbsp
Mash
Yeast Nutrient
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Laurel Glen
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 82.4 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 241 per 12oz Calories
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