Cream Ale Recipe - cream ale

Recipe Info

Recipe Image

cream ale

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraHell - DE, Flaked Corn - US, Pilsner - US, Sorachi Ace Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

7% - CaraHell - DE
0.3
30
10
Mash
11% - Flaked Corn - US
0.5
7
1
Mash
82% - Pilsner - US
3.6
34
1
Mash

Hops

Sorachi Ace
20
Pellet
Boil
0 min(s)
13
7.3
Sorachi Ace
15
Pellet
Boil
20 min(s)
13
11.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
72
15 min

Special Instructions

1.
mash-in 68 °
2.
lavagem 72 ° 15 min
3.
fermentação 18°,7 dias
4.
maturação 5°, 7 dias
5.
primming 6 g/l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cream ale
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 18.5 IBU (rager) Bitterness
  • 0.44 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 138 per 12oz Calories
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