Vienna Lager Recipe - Vienna Lager

Recipe Info

Recipe Image

Vienna Lager

by on
All Grain
20 Liter(s)
30 Liter(s)
70 min
68%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Maris Otter Pale - UK, Vienna - UK, Chocolate Malt - US, Wheat - US, Perle Hops, Hallertauer Mittelfrüh Hops, Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

38% - Munich - UK
1.8
37
9
Mash
29% - Maris Otter Pale - UK
1.4
38
3
Mash
29% - Vienna - UK
1.4
35
4
Mash
2% - Chocolate Malt - US
0.1
34
350
Mash
2% - Wheat - US
0.1
39
1
Mash

Hops

Perle
24
Pellet
Boil
60 min(s)
8.3
25.3
Hallertauer Mittelfrüh
12
Pellet
Boil
5 min(s)
4.3
1.3
Saaz
12
Pellet
Boil
5 min(s)
3.8
1.2
Hallertauer Mittelfrüh
12
Pellet
DryHop
2 day(s)
4.3
0.0
Saaz
12
Pellet
DryHop
2 day(s)
3.8
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
90 min
Mash-Out
Infusion
78
15 min

Special Instructions

1.
1o dia fermentacao 8/9c
2.
2o e 3o dia fermenta??o 10c
3.
4o dia fermentacao em diante subir 1c/dia at? 16c
4.
Manter 16c at? atenuacao total 3 dias
5.
Cold crash 3 dias
6.
Lagering por 2 semanas
7.
Opcao de brassagem com duas rampas: 62-68c
8.
Opcao de fermento seco: w34-70
9.
Carbonatacao 2,4 vols CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager
Vienna Lager
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 13.9° SRM Color
  • 68% Efficiency
  • 4.9% ABV Alcohol
  • 166 per 12oz Calories
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