Vienna Lager Recipe - Vienna Lager

Recipe Info

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Vienna Lager

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All Grain
20 Liter(s)
30 Liter(s)
70 min
68%
Comments  Brew Sessions (0)
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Maris Otter Pale - UK, Vienna - UK, Chocolate Malt - US, Wheat - US, Perle Hops, Hallertauer Mittelfrüh Hops, Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
38% 1.8 Munich - UK 37
Mash
29% 1.4 Maris Otter Pale - UK 38
Mash
29% 1.4 Vienna - UK 35
Mash
2% 0.1 Chocolate Malt - US 34
350°
Mash
2% 0.1 Wheat - US 39
Mash
4.8 kg

Hops

g variety type usage time AA   IBU  
24 Perle Pellet Boil 60 minutes 8.3 25.3
12 Hallertauer Mittelfrüh Pellet Boil 5 minutes 4.3 1.3
12 Saaz Pellet Boil 5 minutes 3.8 1.2
12 Hallertauer Mittelfrüh Pellet Dry Hop 2 days 4.3 0.0
12 Saaz Pellet Dry Hop 2 days 3.8 0.0
72 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs German Lager WLP830 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 66 90 minutes
Mash-Out Infusion 78 15 minutes
 

Special Instructions

  1. 1o dia fermentacao 8/9c
  2. 2o e 3o dia fermenta??o 10c
  3. 4o dia fermentacao em diante subir 1c/dia at? 16c
  4. Manter 16c at? atenuacao total 3 dias
  5. Cold crash 3 dias
  6. Lagering por 2 semanas
  7. Opcao de brassagem com duas rampas: 62-68c
  8. Opcao de fermento seco: w34-70
  9. Carbonatacao 2,4 vols CO2

Tasting Notes (0)

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Recipe Facts

Vienna Lager
Vienna Lager
20.00 Gallons Liters
30.00 Gallons Liters  @  70  min
1.050
1.012
13.9° SRM
68%
27.7 IBU (tinseth)
0.56
4.9% ABV
166 per 12oz
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