Irish Stout Recipe - Blacko

Recipe Info

Recipe Image

Blacko

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
68%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Barley - US, Roasted Barley - UK, Chocolate - UK, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

75% - Pale Ale - DE
3
39
2
Mash
13% - Flaked Barley - US
0.5
32
2
Mash
10% - Roasted Barley - UK
0.39
29
550
Mash
3% - Chocolate - UK
0.1
34
425
Mash

Hops

East Kent Goldings
58
Pellet
Boil
60 min(s)
5.5
43.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Decoction
66
60 min

Special Instructions

1.
0.6g protafloc att 15min left of boil

Tasting Notes (1)

Bjorn

Tasted on 2/26/2019 by Bjorn

Notes:

On the light side, but still worth 5stars

Recipe Facts

Blacko
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 43.5 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 38.2° SRM Color
  • 68% Efficiency
  • 4.1% ABV Alcohol
  • 138 per 12oz Calories
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