Saison Recipe - HONEY BASIL SAISON

Recipe Info

Recipe Image

HONEY BASIL SAISON

by on
All Grain
9 Liter(s)
14.6781 Liter(s)
60 min
70%
ADD 12 GRAMS OF BASIL at 5 MINS, HONEY AT FLAMEOUT

Fermentables

68% - 2-Row - US
1.5
37
1
Mash
14% - Munich - Light 10L - US
0.3
35
10
Mash
9% - Honey - US
0.2
35
1
Late
9% - Crystal 40L - CA
0.2
34
40
Mash

Hops

Northern Brewer
7
Pellet
Boil
60 min(s)
9
17.2
East Kent Goldings
7.5
Pellet
Boil
10 min(s)
5.5
4.1
East Kent Goldings
7.5
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MASH at 66 DEGREES FOR 90 MINS
2.
ADD 12 GRAMS OF BASIL at 5 MINS
3.
HONEY AT FLAMEOUT
4.
LAST HOP ADDITION AT FLAMEOUT (WHIRLPOOL)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HONEY BASIL SAISON
Saison
  • 9.00 Gallons Liters Batch Size
  • 14.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 8.2° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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