American Wheat Beer Recipe - Jabberwacky

Recipe Info

Recipe Image

Jabberwacky

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Liquid Malt Extract - Wheat - US, Warrior Hops, Amarillo Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

12% - 2-Row - US
1
37
1
Steep
12% - Flaked Wheat - US
1
35
2
Steep
77% - Liquid Malt Extract - Wheat - US
6.6
35
3
Extract

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
15.7
28.9
Amarillo
1
Pellet
Boil
20 min(s)
8.2
18.3
Amarillo
1
Pellet
Boil
5 min(s)
8.2
6.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
8.2
0.0
Amarillo
0.5
Pellet
DryHop
14 day(s)
8.2
0.0
Simcoe
0.5
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jabberwacky
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 53.3 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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