Scottish Heavy 70/- Recipe - Robert the Bruce

Recipe Info

Recipe Image

Robert the Bruce

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
72%
Comments  Brew Sessions (0)
All Grain Scottish Heavy 70/- homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich III - DE, Crystal 15L - CA, Crystal 50L - UK, Melanoidin Malt - US, Roasted Barley - US, Black Patent Malt - UK, Centennial Hops, Yeast Nutrient Hops, Irish Moss Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
84% 10 2-Row - US 37
Mash
5% 0.625 CaraMunich III - DE 34
57°
Mash
3% 0.375 Crystal 15L - CA 34
15°
Mash
3% 0.375 Crystal 50L - UK 34
50°
Mash
2% 0.25 Melanoidin Malt - US 37
20°
Mash
1% 0.125 Roasted Barley - US 25
300°
Mash
1% 0.125 Black Patent Malt - UK 25
500°
Mash
11.875 lb

Hops

oz variety type usage time AA   IBU  
0.75 Centennial Pellet Boil 60 minutes 10.5 26.8
0.5 Yeast Nutrient Pellet Boil 15 minutes 0.0 0.0
0.5 Irish Moss Pellet Boil 15 minutes 0.0 0.0
0.25 Centennial Pellet Boil 10 minutes 10.5 3.2
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London ESB Ale 1968 69%
White Labs English Ale WLP002 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 154 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Robert the Bruce
Scottish Heavy 70/-
5.00 Gallons Liters
7.00 Gallons Liters  @  90  min
1.062
1.018
17.3° SRM
72%
30.1 IBU (tinseth)
0.48
5.7% ABV
212 per 12oz
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