Best Bitter Recipe - ESB by Robo

Recipe Info

Recipe Image

ESB by Robo

by on
All Grain
20 Liter(s)
21.5 Liter(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - DE, CaraMunich II - DE, Tradition Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

86% - Pale Ale - DE
3.5
39
2
Mash
1% - Vienna - DE
0.06
37
4
Mash
12% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Tradition
28
Pellet
Boil
60 min(s)
6
21.6
Tradition
14
Pellet
Boil
60 min(s)
6
10.8

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
40
10 min
Maltose Rest
Direct Heat
65
60 min
Saccharification Rest
Direct Heat
75
15 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB by Robo
Best Bitter
  • 20.00 Gallons Liters Batch Size
  • 21.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 161 per 12oz Calories
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