Belgian Tripel Recipe - Belgian Tripel

{"RecipeId":64806,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118015,"Name":"Belgian Tripel","Description":"Belgian Tripel V2","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":1,"BoilSize":1.25,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1549504166317)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.086315,"Fg":1.017263,"Srm":4.6968173857778188,"Ibu":38.631878202336438,"BgGu":0.44756853620270493,"Abv":8.9077080000000013,"Calories":298,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"2.5","Ppg":"36","L":"2","Use":"Mash","Id":"343999","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"12","Amt":"0.35","Ppg":"46","L":"0","Use":"Late","Id":"362364","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.06","Ppg":"27","L":"3","Use":"Mash","Id":"362365","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.05","Ppg":"40","L":"2","Use":"Mash","Id":"362366","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.21","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"12.9582263832053","Id":"367321","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.21","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"5","Ibu":"13.2170772752545","Id":"367322","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"5","Ibu":"12.4565745438766","Id":"367323","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"97777","IngId":"190","Name":"White Labs Trappist Ale WLP500","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.2","Unit":"tsp","Use":"Boil","Id":"69653","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tbsp","Use":"Boil","Id":"69654","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Decoction","Temp":"147","Time":"60","Id":"47614","IngId":"6","Name":"Maltose Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"112086","Rank":"1","Text":"Total Water Needed [?]: 1.48 Gallons, 5.61 Liters"},{"Id":"112087","Rank":"2","Text":"Mash Water Needed [?]: 0.85 Gallons, 3.15 Liters"},{"Id":"112088","Rank":"3","Text":"Sparge Water Needed [?]: 0.70 Gallons, 2.46 Liters"},{"Id":"112089","Rank":"4","Text":"Strike Temperature [?]: 159.5 F, 70 C"},{"Id":"112090","Rank":"5","Text":"Pre-Boil Wort Produced [?]: 1.22 Gallons, 4.38 Liters"},{"Id":"110267","Rank":"6","Text":"60 minute boil"},{"Id":"112171","Rank":"7","Text":"Add 0.21 ounces of Saaz hops at Boil (60 minutes)"},{"Id":"112172","Rank":"8","Text":"Add 0.21 ounces of Hallertau Mittelfrueh hops with 45 minutes left"},{"Id":"112173","Rank":"9","Text":"Add 0.3 ounces of Styrian Goldings hops with 15 minutes left"},{"Id":"110269","Rank":"10","Text":"Add syrup 10 minutes prior to flameout"},{"Id":"110270","Rank":"11","Text":"Chill to 68F. Pitch yeast"},{"Id":"110271","Rank":"12","Text":"Oxygenate for 60 seconds"},{"Id":"110272","Rank":"13","Text":"Ramp primary up to 72F over 6 days"},{"Id":"110273","Rank":"14","Text":"At 1.010 dump primary yeast and chill to 50F for 4 weeks . At 1.008 bottle prime in heavy bottles with Golden Candi Syrup at 36g/gallon and a fresh re-pitch 400ml starter"},{"Id":"110274","Rank":"15","Text":"Hold bottles at 72F for 2 weeks for initial carbonation"},{"Id":"110275","Rank":"16","Text":"Cellar for 3-6 months"}]}