Imperial Stout Recipe - RIS 2019

Recipe Info

Recipe Image

RIS 2019

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
82%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Pale Chocolate - UK, De-Husked Caraf III - DE, Biscuit Malt - BE, Roasted Barley - UK, Special Roast - US, Aromatic Malt - UK , 2-Row - US, Maris Otter Pale - UK, Magnum Hops, Northern Brewer Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from RIS.

Fermentables

5% - Flaked Oats - US
1
37
1
Mash
4% - Pale Chocolate - UK
0.75
32
200
Mash
2% - De-Husked Caraf III - DE
0.4
32
470
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
2% - Roasted Barley - UK
0.4
29
550
Mash
1% - Special Roast - US
0.2
33
50
Mash
3% - Aromatic Malt - UK
0.5
35
20
Mash
66% - 2-Row - US
13
37
1
Mash
15% - Maris Otter Pale - UK
3
38
3
Mash

Hops

Magnum
1.5
Pellet
Boil
80 min(s)
13.2
42.9
Northern Brewer
0.5
Pellet
Boil
30 min(s)
9
7.1
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
2.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
Vanilla Bean, Bourbon Soaked Wood Chips, Cacao Nibs in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS 2019
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.118 OG
  • 1.023 FG
  • 52.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 41.1° SRM Color
  • 82% Efficiency
  • 12.4% ABV Alcohol
  • 424 per 12oz Calories
Clone This Recipe

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