Blood Orange IPA Recipe

Recipe Info

Recipe Image

Blood Orange IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
1.064 OG, 1.015 FG, 6.47 ABV, 61 IBU

Fermentables

85% - 2-Row - US
11
37
1
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
8% - Rye - US
1
37
3
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
28.1
Citra
1
Pellet
Boil
15 min(s)
12
18.6
whirlfloc tablet
0.5
Pellet
Boil
15 min(s)
0
0.0
Citra
1
Pellet
Boil
5 min(s)
12
7.5
Citra
1
Pellet
Boil
1 min(s)
12
1.6
Galaxy
1
Pellet
DryHop
14 day(s)
14.2
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Blood Orange in Primary for 14 days
5
lb
Primary

Mash Steps

4.5 Gal Strike Water
Infusion
150
60 min
4.5 Gal Sparge Water
Infusion
170
0 min

Special Instructions

1.
Peel and Puree the oranges
2.
Add orange puree about 2 days after pitching yeast
3.
Mash thickness = 1.35 Qt/lb

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blood Orange IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 55.8 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 245 per 12oz Calories
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