Witbier Recipe - Manjericare

Recipe Info

Recipe Image

Manjericare

by on
All Grain
65 Liter(s)
75 Liter(s)
60 min
72%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Flaked Oats - US, Magnum Hops, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, Orange or Lemon peel, Ginger, Manjericao.

This recipe was cloned from Witbier.

Fermentables

53% - Pilsner - DE
7
38
1
Mash
34% - White Wheat - US
4.5
38
2
Mash
12% - Flaked Oats - US
1.6
37
1
Mash

Hops

Magnum
20
Pellet
FirstWort
60 min(s)
12
9.7
Hersbrucker
25
Pellet
Boil
15 min(s)
3
1.5

Yeast

Fermentis Safbrew WB-06
77%

Other Stuff

Coriander
0.05
kg
Boil
Orange or Lemon peel
0.05
kg
Boil
Ginger
0.01
kg
Mash
Manjericao
0.01
kg
Boil

Mash Steps

Protein Rest
Direct Heat
52
15 min
Beta Amilase
Decoction
62
30 min
Beta Amilase
Decoction
72
20 min

Special Instructions

1.
Adicionar Especiarias a 5 min do final da fervura;
2.
Fermentacao 2 dias a 18C e subir para 20C;
3.
Maturacao 12 dias a 2C;
4.
Envasar (Barril) a 0.8bar@2C;

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Manjericare
Witbier
  • 65.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 11.2 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 2.6° SRM Color
  • 72% Efficiency
  • 4.6% ABV Alcohol
  • 151 per 12oz Calories
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